Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 300 g de vino tinto
- 50 g de brandy
- 1 baya de enebro
- 1 hoja de laurel seca
- 1 pollo en trozos (aprox. 1200 g)
- 50 g de dados de beicon ahumado
- 150 g de zanahoria (en rodajas de 5 mm)
- 100 g de cebollitas francesas
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 100 g de champiñones en cuartos
- Nutrition
- per 1 ración
- Calories
- 4026 kJ / 962 kcal
- Protein
- 63 g
- Carbohydrates
- 70 g
- Fat
- 40 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Estofado de cerdo y verduras al tomillo
30min
Pollo a la cerveza negra
45min
Pollo con pimientos a la cerveza
30min
Pollo a la huertana
45min
Pollo con tomate y pimiento morrón
30min
Pollo al azafrán con champiñones
40min
Solomillo ibérico con alcachofas en salsa de choriceros
40min
Pollo al chimichurri
30min
Riñones de ternera a la mostaza antigua
2h
Lomo de cerdo a la riojana (La Rioja)
40min
Pollo a la cazadora
40min
Pollo con salsa de almendra
50min