Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Solomillo ibérico con alcachofas en salsa de choriceros
Prep. 20 min
Total 40 min
6 raciones
Ingredients
-
de alcachofas frescas (600 g limpias)1100 - 1200 g
-
½ limónde perejil fresco10 ramitas
-
de cebolla roja en cuartos120 g
-
dientes de ajo2
-
de aceite de oliva50 g
-
solomillos de cerdo ibérico, cortados en 8 medallones de 3 cm (aprox. 600 g)2
-
de beicon (aprox. 150 g)8 lonchas
-
de pulpa de pimiento choricero50 g
-
de vino tinto100 g
-
de agua200 g
-
de sal1 cucharadita
-
de maicena (disuelta en 50 g de agua fría)1 cucharada
Nutrition per 1 ración
Calories
318 kcal /
1329 kJ
Protein
30.39 g
Fat
19.23 g
Carbohydrates
5.85 g
Fibre
10.01 g
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