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Ingredients
- 290 g d'eau
- 20 g de levure boulangère fraîche
- 1 c. à soupe bombée de sucre en poudre
- 150 g de farine de châtaigne
- 350 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café bombée de sel
- 150 g de châtaignes cuites et pelées
- Nutrition
- per 1 part
- Calories
- 1494.8 kJ / 352.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 69.8 g
- Fat
- 1.3 g
- Fibre
- 5.7 g
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