Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre en poudre, et un peu pour le moule
-
450
g de fruits rouges frais variés
or 450 g de fruits rouges surgelés variés - 3 œufs
- 1 c. à café d'extrait naturel de vanille
- 150 g de crème liquide, 30% m.g. min.
- 150 g de lait
- 50 g de beurre doux fondu, et un peu pour le moule
- 50 g de farine de blé
- 50 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 1165 kJ / 279 kcal
- Protein
- 5.1 g
- Carbohydrates
- 25.6 g
- Fat
- 16.4 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau aux fruits
55 min
Clafoutis aux nectarines et caramel
35 min
Moelleux renversé aux pêches
1h 5min
Gâteau aux pêches
55 min
Clafoutis prune-cannelle
40 min
Far aux abricots
1h 15min
Clafoutis aux framboises
45 min
Gâteau super pomme
55 min
Clafoutis aux abricots
55 min
Quatre-quarts aux poires
55 min
Flaugnarde aux poires
50 min
Clafoutis aux pommes et à la vanille
45 min