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Fondant Icing

Fondant Icing
3.8 5 ratings
Prep. 5 min
Total 35 min
330 g
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Ingredients

  • icing sugar plus extra for dusting
    300 g
  • egg whites pasteurised
    20 - 25 g
  • liquid glucose (15 g)
    1 Tbsp

Difficulty

easy

Nutrition per 330 g

Sodium 43.4 mg
Protein 2.5 g
Calories 5209.5 kJ / 1245.1 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 316.2 g

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