Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake

4.5 58 rating

Prep. 35 min

Total 5 h

8 portions

Ingredients

Cake

self-raising flour
125 g
ground almonds
125 g
baking powder
2 tsp
extra virgin olive oil plus extra for greasing
100 g
lemons finely grated zest and flesh, white pith and pips removed
3
fine sea salt
1 pinch
caster sugar
250 g
large eggs
4

Curd Topping

caster sugar
125 g
lemon juice
65 g
large egg
1
egg yolks from large eggs
2
fine sea salt
1 pinch
unsalted butter cold, diced
65 g
flaked almonds lightly toasted
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g

Calories 2631 kJ / 629 kcal

Fat 35.6 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

Thermomix Like a Chef 7 Recipes
UK and Ireland

You might also like...

Chocolate Beetroot Cake

2 h 20 min

Polenta Mandarin and Almond Cake

2 h 35 min

Honey and Blood Orange Cake

2 h

Cranberry Macadamia Granola Bar

1 h 30 min

Root Vegetable Gratin

1 h

Pumpkin Pie

5 h

Apple Cake

1 h

Chewy Pistachio Biscuits

45 min

Pear and Walnut Cake

1 h 35 min

Pear and Blueberry Crumble

45 min

Apple Crumble Cake

1 h 10 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min