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Ingredients
Crema pasticcera
- 500 g di latte
- 4 tuorli
- 1 uovo
- 130 - 150 g di zucchero, in base alla dolcezza desiderata
- 60 g di farina tipo 00
- 1 bustina di vaniglia in polvere
Pasta sfoglia veloce
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00 + q.b.
- 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
- 2 pizzichi di sale
Terminare la preparazione
- 50 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1987 kJ / 475 kcal
- Protein
- 8.3 g
- Carbohydrates
- 53.2 g
- Fat
- 26.9 g
- Fibre
- 0.8 g
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