Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 200 g onions, quartered
- 225 g carrots, cut in pieces
- 180 g red peppers, cut in pieces
- 30 g sunflower oil
- 40 g ketchup
- 25 g brown sugar
- 20 g cornflour
- 55 g white wine vinegar (see tip)
- 30 g soy sauce
- 6 - 8 chicken legs, skinless (approx. 700 g)
- 250 g long grain rice
- 550 g water
- 50 g spring onions, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 2450 kJ / 585 kcal
- Protein
- 33 g
- Carbohydrates
- 73 g
- Fat
- 16 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti Carbonara
40min
Honeyed Chicken
25 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Pasta in Tomato Sauce with Chorizo
25 min
Steak Provençal Pie
2 Std. 15 Min
Beef-Ragout with Macaroni
30min
Chicken Noodle Soup
25 min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Sweet and sour chicken with rice
40min
Chicken Noodle Soup
25 min
Chicken Cacciatore
50min
Lemon Chicken
20 Min