Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La glace au lait ribot
- 500 g de lait ribot
- 80 g de sucre en poudre
- 30 g de lait en poudre
- 100 g de crème liquide 30-40% m.g.
Le crumble aux pommes
- 80 g de farine de blé
- 80 g de sucre roux
- 40 g d'amandes effilées
- 80 g de beurre demi-sel
- 70 g de farine de sarrasin
- 700 g de pommes, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 2110 kJ / 503 kcal
- Protein
- 9 g
- Carbohydrates
- 64.3 g
- Fat
- 22.3 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins au chocolat et caramel au beurre salé
40min
Crumble aux poires, coings et noisettes
1h 30min
Crumble de figues à la noisette
45min
Crumble pomme-poire à l'huile de coco
1h 20min
Crumble de fruits aux graines de courge
1h
Breizh bowl
13 godz.
Riz au lait au coulis de framboises
50min
Crumble pomme, mangue et canneberge
45min
Crumble sans gluten aux prunes
55min
Crumble pommes, fraises et rhubarbe
50min
Crumble pommes, caramel et fruits à coques (sans gluten et sans lactose)
45min
Galette de blé noir au beurre de sardine
45min