Crumble banane, coco et pain d'épices

Crumble banane, coco et pain d'épices

3.9 24 ratings
Prep. 10 min
Total 55 min
6 portions

Ingredients

  • de pain d'épices rassis ou toasté (8-9 tranches), coupé en morceaux
    200 g
  • de noix de coco râpée
    50 g
  • de beurre demi-sel
    100 g
  • de pommes épluchées et coupées en quatre
    250 g
  • de bananes coupées en rondelles (3 bananes env.)
    400 g

Nutrition per 1 portion

Calories 372 kcal / 1554 kJ
Protein 2.7 g
Fat 19.8 g
Carbohydrates 43.2 g
Fibre 5 g

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