Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 220 g water
- 30 g extra virgin olive oil, plus extra for greasing
- 200 g strong white bread flour
- 200 g spelt flour
- 1 ½ tsp fine sea salt
Topping
- 2 - 3 pinches fine sea salt, to taste
- 450 g chicory, quartered
- 20 g extra virgin olive oil
- 200 g Taleggio, rind removed, cut in pieces (2 cm)
- 10 - 15 g shelled walnuts, roughly chopped, to taste
- Nutrition
- per 1 portion
- Calories
- 3130 kJ / 748 kcal
- Protein
- 26.6 g
- Carbohydrates
- 75.8 g
- Fat
- 39.7 g
- Fibre
- 11.6 g
Alternative recipes
Semolina Dumplings
1h 40 min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1h
Vegan Roulades with Dumplings and Red Cabbage
2hod. 20min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Courgette and Cocoa Cake
24 godz.
Oat Pancakes with Peanut Milk
8 godz. 55 min
Pumpkin and Spinach Pie
1h 35min
Vegan Coconut Cake
50min
Vegan Cauliflower Fettuccine Alfredo
50min
Pancakes with Spinach, Bacon and Ricotta
1h 45min
Polenta Cake
1h
Roasted Red Pepper and Parsley Pesto
5min