Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 220 g water
- 30 g extra virgin olive oil, plus extra for greasing
- 200 g strong white bread flour
- 200 g spelt flour
- 1 ½ tsp fine sea salt
Topping
- 2 - 3 pinches fine sea salt, to taste
- 450 g chicory, quartered
- 20 g extra virgin olive oil
- 200 g Taleggio, rind removed, cut in pieces (2 cm)
- 10 - 15 g shelled walnuts, roughly chopped, to taste
- Nutrition
- per 1 portion
- Calories
- 3130 kJ / 748 kcal
- Protein
- 26.6 g
- Carbohydrates
- 75.8 g
- Fat
- 39.7 g
- Fibre
- 11.6 g
Alternative recipes
Quinoa Salmon Patties
1 godz. 20 min
Mini Falafel with Beetroot Houmous
20 min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Prawn, Coriander and Lime Muffins
1 Std.
Pesto Baked Eggs
1h 15 min
Muhamara dip
5 min
Hummus
5 min
Polenta Cake
1 Std.
Spelt and Honey Tear and Share Bread
6 Std. 40 Min
Vegetable Cheese Muffins
35 min
Sweet or Savoury Buckwheat Pancakes
35 min
Turkey Burger
1h 25min