Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved to garnish
- 1220 g water
- 300 g pumpkin flesh, cut into pieces (2 cm)
- 1 tbsp extra virgin olive oil
- ½ - 1 tsp fine salt
- 2 pinches freshly ground black pepper, to taste
- 30 g shallots
- 100 g bacon rashers, cut into thin pieces
- 40 g butter
- 320 g risotto rice (e.g. Arborio or Carnaroli)
- 60 g dry white wine
-
1
tbsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - fine salt to taste
-
60
g frozen green peas
or 60 g fresh green peas - 2 - 3 sprigs fresh flat-leaf parsley, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10.2 g
- Carbohydrates
- 47.2 g
- Fat
- 12.4 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apricot chicken risotto
30 min
Curried beef and noodles (Aussie chow mein)
25min
Pumpkin risotto with bacon
40min
Pumpkin Quiche
2 godz. 5 min
Beetroot risotto
35min
Mashed potatoes
50min
Pumpkin, cauliflower and romanesco soup
45 min
Green pancakes with ham and cheese
55min
Risotto bolognese
45 min
Pumpkin Risotto with Bacon
50min
Spinach and cheese-filled meatloaf
1 godz. 15 min
Sausage and pea risotto
30 min