Smooth cauliflower soup

Smooth cauliflower soup

4.6 101 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

olive oil plus extra for serving
20 g
butter
20 g
shallots cut into pieces (2-3 cm)
60 g
cauliflower florets (net weight)
500 g
potatoes cut into small pieces (1-2 cm)
200 g
water
600 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
2 pinches
fresh chives finely chopped
10 stalks

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g

Calories 828 kJ / 198 kcal

Fat 14.6 g

Fibre 3.9 g

Carbohydrates 12.2 g

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