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Potato gnocchi

Potato gnocchi
3.7 24 ratings
Prep. 40 min
Total 1 h 15 min
6 portions
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Ingredients

  • Parmesan cheese in chunks (3 cm)
    50 g
  • water
    1000 g
  • floury potatoes peeled and sliced
    800 g
  • flour
    300 - 350 g
  • flour plus extra for dusting
    250 - 300 g
  • salt to taste
    1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g
Calories 1410 kJ / 337 kcal
Fat 4.2 g
Fibre 3.9 g
Carbohydrates 65.4 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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