Potato gnocchi

Potato gnocchi

3.7 23 ratings

Prep. 40 min

Total 1 h 15 min

6 portions

Ingredients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fibre 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Marshmallow Crispy Rice Treats

30 min

Tomato Chutney

20 min

Barbecue Onions (500 g)

45 min

Biscoff Oatmeal Cookies (Metric)

30 min

Gluten-free mini pizzas

2 h

Cocktail Tropical with rum and passion fruit

15 min

Spiced Vegan Pumpkin Cauliflower Soup

30 min

Salted Caramel and Chocolate Mousse

45 min

Koeksisters

3 h 5 min

Fish curry

35 min

Vanilla Syrup

40 min

Pilau rice using rice mode

40 min