Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jelly
- vegetable oil, for greasing
- 150 g fresh raspberries
- 250 g orange juice
- 4 gelatine leaves
- 1 - 2 Tbsp caster sugar
Cakes
- 100 g unsalted butter, soft, plus extra for greasing
- 75 g caster sugar
- 125 g plain flour
- ½ tsp baking powder
- 2 medium eggs
- 1 tsp natural vanilla extract
- 1 pinch fine sea salt
Topping and Assembly
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 1084 kJ / 259 kcal
- Protein
- 5.4 g
- Carbohydrates
- 24.2 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Dipped Shortbread Hearts
5 Std.
Vanilla Yoghurt
13h
Curried Panini Bread - Panini al curry e ricotta
2 godz. 35 min
Fresh Pasta Dough
1 godz.
Sponge Cake
1h 50min
Sandwich Bread
3 Std.
Chocolate Ice Cream
12 Std.
Vanilla Ice Cream
12 Std.
Strawberry Jam
55 min
Steamed Bread Rolls
2 godz. 10 min
Chocolate Bourbons
45min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1 godz.