Refried Beans

Refried Beans

3.9 20 ratings

Prep. 10 min

Total 20 min

8 portions

Ingredients

garlic clove
1
onions quartered
200 g
lard diced
25 g
tinned black beans rinsed and drained (2 x 400 g tins)
480 g
liquid vegetable stock
150 g
fine sea salt
½ tsp
tortilla chips
500 g
Cheddar cheese, grated
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 1695 kJ / 405 kcal

Fat 24.05 g

Fibre 4.53 g

Carbohydrates 40.03 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Salad with Goat's Cheese and Toasted Cashew Dressing

25 Min

Thai Salmon Parcels with Jasmine Rice

45 Min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 Min

Danish Split Pea Soup

1 Std.

Saag Paneer

13 Std.

Orzo Salad with Artichoke and Feta

25 Min

Pears, Cheese and Honey

15 Min

Wild Rice and Tuna Salad

50 Min

American Style Blue Cheese Dressing

5 Min

Seed and Nut Bread

1 Std. 30 Min

Teriyaki Salmon Burgers

45 Min

Asian Vinaigrette

5 Min