Beef chili with lemon feta

Name: Beef chili with lemon feta
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 lemon; 1 tsp freshly ground black pepper; 200 g Danish feta cheese; 60 g extra virgin olive oil; 5 garlic cloves; 100 g onion; ½ - 1 red chilli; 30 g extra virgin olive oil; ½ tsp ground cumin; 1 tbsp ground paprika; ½ tsp ground turmeric; ½ tsp ground cayenne pepper; ½ tsp ground cinnamon; 1 tsp ground coriander; 1 - 1 ½ tsp fine salt; 60 g tomato purée; 400 g canned whole tomatoes; 400 g tomato passata; 1 tbsp dark brown sugar; 1000 - 1200 g beef sirloin; 425 g canned kidney beans; 2 - 3 sprigs fresh coriander

4.2 14 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Lemon feta topping

lemon (approx. 140 g), zest and juice
1
freshly ground black pepper
1 tsp
Danish feta cheese cut into pieces (2 cm)
200 g
200 g feta cheese, cut into pieces (2 cm)
extra virgin olive oil
60 g