Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apfelkompott
- 400 g Äpfel, geschält, entkernt, in Stücken
- 15 g Zitronensaft
- 30 g Zucker
- 5 Safranfäden
Quark-Mousse und Fertigstellung
- 2 Blätter weiße Gelatine
- 40 g weiße Schokolade, in Stücken
- 20 g Wasser
- 250 g Magerquark
- 25 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Löffelbiskuits
- 60 g Calvados
- Nutrition
- per 1 Portion
- Calories
- 2094 kJ / 500 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnencreme
3h 30min
Quark-Mousse mit Vanille-Erdbeeren
1h 30min
Quarkcreme mit Balsamico-Heidelbeeren
1 Std. 20 Min
Blitz-Cassata
20 min
Quark-Mousse
5h
Cantuccini-Kirsch-Triffle
1 Std. 50 Min
Engelsspeise
30 min
Cassata-Creme
20 min
Himbeerwolke
2 Std. 10 Min
Mini-Birnen-Käsekuchen im Glas
1 Std. 20 Min
Apfel-Schmand-Torte
2h
Schmandcreme mit Himbeeren und Kiwi
3h 30min