Devices & Accessories
Apfel-Quark-Trifle
Prep. 20 min
Total 1 h 30 min
4 Portionen
Ingredients
Apfelkompott
-
Äpfel geschält, entkernt, in Stücken400 g
-
Zitronensaft15 g
-
Zucker30 g
-
Safranfäden5
Quark-Mousse und Fertigstellung
-
weiße Gelatine2 Blätter
-
weiße Schokolade in Stücken40 g
-
Wasser20 g
-
Magerquark250 g
-
Zucker25 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Löffelbiskuits80 g
-
Calvados60 g
Difficulty
medium
Nutrition per 1 Portion
Protein
13 g
Calories
2094 kJ /
500 kcal
Fat
20 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN 1/2016
43 Recipes
Germany
Germany
You might also like...
Grießflammeri
2 h 30 min
Blitz-Cassata
20 min
Pfannkuchen "Schwarzwälder Art"
45 min
Quark-Mousse
5 h
Kokospudding
2 h
Cassata-Creme
20 min
Himbeerwolke
2 h 10 min
Apfel-Nuss-Torte
4 h 30 min
Cantuccini-Kirsch-Triffle
1 h 50 min
Apfel-Brötchen-Auflauf
1 h 10 min
Apfel-Zimt-Pudding
10 min
Mandel-Grießpudding
30 min