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Apfel-Quark-Trifle

Apfel-Quark-Trifle
4.3 21 ratings
Prep. 20 min
Total 1 h 30 min
4 Portionen
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Ingredients

Apfelkompott
  • Äpfel geschält, entkernt, in Stücken
    400 g
  • Zitronensaft
    15 g
  • Zucker
    30 g
  • Safranfäden
    5
Quark-Mousse und Fertigstellung
  • weiße Gelatine
    2 Blätter
  • weiße Schokolade in Stücken
    40 g
  • Wasser
    20 g
  • Magerquark
    250 g
  • Zucker
    25 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Löffelbiskuits
    80 g
  • Calvados
    60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 2094 kJ / 500 kcal
Fat 20 g
Carbohydrates 51 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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