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Engelsspeise

Engelsspeise
4.0 35 ratings
Prep. 30 min
Total 30 min
16 Portionen
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Ingredients

  • Haselnüsse
    50 g
  • Schokolade in Stücken
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    800 g
  • Vanillezucker, selbst gemacht
    2 EL
  • Sahnesteif
    4 Pck.
  • Wild-Preiselbeeren (Glas)
    400 g
  • Apfelmus
    700 - 750 g
  • Zucker
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 2 g
Calories 1246 kJ / 298 kcal
Fat 19 g
Fibre 0.9 g
Carbohydrates 29 g

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