Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
-
400
g Kirschen, entkernt, halbiert
or 400 g Weichselkompott, abgetropft - 1 EL Rum
- 2 EL Staubzucker, etwas mehr zum Bestreuen
- 3 Eier, getrennt
- 1 Prise Salz
- 1 EL Wasser, lauwarm
- 1 EL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 250 g Topfen
- 2 TL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnencreme
3u. 30min
Cheesecake mit Safranbirnen
4 Std. 30 Min
Marillen-Mascarpone-Eis
3 Std. 35 Min
Cantuccini-Kirsch-Triffle
1u. 50min
Engelsspeise
30 min
Kokoscreme
7h 20min
Ananas-Kokos-Pudding
2h
Café Latte-Tiramisu mit Pistazienkrokant
1h 30min
Cappuccino-Traum
3u. 30min
Apfeltiramisu mit Kürbiskernöl
3h 45min
Süße Beerenlasagne
1h 5 min
Walnusssoufflé
1h 15 min