Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kandierte Orangenscheiben (mindestens 10-12 Tage vorher ansetzen)
- 500 g Wasser
- 1150 g Zucker
- 2 - 3 Orangen, unbehandelt, in 12 Scheiben (5 mm)
Biskuit:
- 5 Eier
- 170 g Zucker
- 1 Prise Salz
- 2 TL Lebkuchengewürz
- 120 g Mehl
- 50 g Speisestärke
- 3 EL Kakaopulver
Orangencreme und Fertigstellung:
- 4 Blätter Gelatine, weiß
- 80 g Zucker
- 200 g Orangensaft
- 100 g Orangenmarmelade
- 4 Eigelb
- 250 g Sahne
Belag:
- 100 g Orangenmarmelade
- 1 Marzipandecke, fertig gekauft (300 g)
- 200 g Zartbitterkuvertüre, in Stücken
- 120 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 3713 kJ / 888 kcal
- Protein
- 9 g
- Carbohydrates
- 145 g
- Fat
- 30 g
Alternative recipes
Kloster-Cremetorte
12h
Quadratische Eierlikör-Torte
1h 40min
Mango-Joghurt-Torte mit Frischkäse
10h
Erdbeer-Pfirsich-Torte
5h
Liebesgedicht
5 Std. 30 Min
Lebkuchenblätter-Torte
28h 30min
Kirsch-Vanille-Torte
24 Std.
Betrunkener Isidor (Rum-Nuss-Schnitte)
2 Std. 30 Min
Erdbeersahnetorte
6 godz. 30 min
Joghurt-Erdbeer-Topfentorte
5 Std. 20 Min
Mascarpone-Apfel-Torte
6sa
Holunder-Joghurtcreme-Torte
7 Std. 15 Min