Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 20 g Hefe
- 50 g Zucker
- 30 g Öl
- 500 g Mehl
- ½ TL Zimt
- 45 g getrocknete Aprikosen, entsteint
- 100 g Frischkäse, zimmerwarm
- 1 Eigelb zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1004 kJ / 240 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 7 g
In Collections
Alternative recipes
Hefezopf mit Puddingfüllung
1h 30min
Gefüllter Vanillezopf
2h
Weihnachtliche Opernschnitte
1h 50min
Gelatinzucker
25 min
Gedeckter Apfelkuchen
1h 30min
Hefe-Früchte-Gugelhupf
2h 30min
Schlosserbuben
9h
Haselnuss-Baiser-Torte mit Bananen-Karamell-Füllung
3 Std. 15 Min
Himmlischer Schokogugelhupf
1h 30min
Birnen-Obersschnitten
1h 30min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2h 30min
Beerenfrucht-Bienenstich
6h 30min