Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudelteig
- 380 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 60 g Rapsöl
- 120 g Wasser, lauwarm
- 1 TL Essig
- ½ TL Salz
Füllung und Fertigstellung
- 5 Eier, getrennt
- 120 g Butter, weich, in Stücken
- 60 g Zucker
- 2 EL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 500 g Quark
- 300 g Schmand, 24 % Fett
- 1 TL geriebene Zitronenschale
- 25 g Mehl
- 1 Pck. Vanillepuddingpulver
- 20 g Rapsöl
- 100 - 150 g Sahne zum Übergießen
- Nutrition
- per 1 Portion
- Calories
- 2024 kJ / 484 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 30 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reisauflauf mit Äpfeln
1h 45min
Topfenstrudel
2 Std. 10 Min
Topfen-Marillen-Strudel
1h 30min
Marillenknödel mit Zuckerbröseln
1h 10min
Apfelstrudel
1 godz. 20 min
Topfenpalatschinken
1h 30min
Scheiterhaufen
1h 30min
Rohrnudeln
1h 50min
Rohrnudeln mit Pflaumen
1h 50min
Topfenschmarrn ruckzuck
40min
Zwetschkenknödel mit Butterbröseln
1 godz.
Strudelgrundteig
45 min