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Ingredients
Teig
- 120 g Milch
- 70 g Zucker
- ¾ Würfel Hefe (30 g)
- 1 Ei
- 380 g Mehl und etwas mehr zum Bemehlen
- 1 Prise Salz
- 75 g Butter, weich, in Stücken
- 500 g Magerquark
Füllung und Fertigstellung
- ½ Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 150 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- 20 g Speisestärke
- 2 Eier
- 1 Glas Schattenmorellen (680 g), abgetropft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 863 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 4 g
- Fibre
- 0.8 g
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