
Devices & Accessories
Schwarzwälder Schicht-Quark
Prep. 15 min
Total 55 min
4 Portionen
Ingredients
Kirschkompott
-
Sauerkirschnektar150 g
-
Zucker20 g
-
Speisestärke15 g
-
Kirschwasser4 EL
-
Sauerkirschen TK, aufgetaut200 g
Quark und Fertigstellung
-
Zartbitter-Schokolade in Stücken100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt250 g
-
Zucker20 g
-
Magerquark250 g
Difficulty
easy
Nutrition per 1 Portion
Protein
12 g
Calories
2039 kJ /
487 kcal
Fat
28 g
Carbohydrates
41 g
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ESSEN & TRINKEN 1/2018
44 Recipes
Germany
Germany