![Birnencreme Birnencreme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/141C9563-85DD-4D01-8B0E-A30432CBB86E/Derivates/3B45888F-4589-4E14-BB89-545EA86A84B7.jpg)
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Ingredients
- 1 Dose Birnen (800 g)
- 10 Blätter Gelatine, weiß
- 250 g Mascarpone
- 400 g Naturjoghurt
- 10 g Zitronensaft
- 1 EL Vanillezucker, selbst gemacht
- 200 g Birnendicksaft
- Nutrition
- per 1 Portion
- Calories
- 844 kJ / 202 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 10 g
- Fibre
- 0.9 g
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