Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Trauben, rot, kernlos, klein, halbiert
- 4 Eier, getrennt
- 1 Prise Salz
- 90 g Zucker
- 500 g Milch
- 10 g Vanillezucker, selbst gemacht
- 1 Pck. Puddingpulver, Sahne-Geschmack
- 200 g Traubensaft, hell
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 790 kJ / 189 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brombeer-Quark-Terrine
8h
Herrencreme
4h 25 min
Schichtdessert mit Kirschen
15min
Engelsspeise
30 min
Weincreme
5h 40 min
Grießflammeri
2h 30min
Glühweinsabayon
10 min
Eierstich (Suppeneinlage)
15min
Rotweincreme
5h 40 min
Welfencreme (Welfenspeise)
2h 30min
Zitronen-Joghurt-Mousse
1u. 15min
Friesischer Eiergrog (Niedersachsen)
15min