Devices & Accessories
Pizza with red pepper sauce, spinach and eggs
Prep. 25 min
Total 1 h 45 min
8 portions
Ingredients
Pizza dough
-
olive oil plus extra for greasing30 g
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
plain flour400 g
-
fine salt1 tsp
Topping and assembly
-
medium-hard cheese (e.g. Gouda, Cheddar etc.)240 g
-
onions cut into quarters120 g
-
red peppers cut into pieces200 g
-
olive oil plus extra for greasing20 g
-
tomato passata250 g
-
tomato purée30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
1 tsp sweet paprika powdersmoked paprika powder1 tsp
-
ground cayenne pepper1 pinch
-
sugar1 tsp
-
plain flour for dusting and rolling
-
frozen chopped spinach defrosted and well-drained300 g
-
eggs4
Difficulty
easy
Nutrition per 1 portions
Protein
19.4 g
Calories
1765 kJ /
422 kcal
Fat
20.6 g
Carbohydrates
39.6 g
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