Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 rating

Prep. 15 min

Total 45 min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas thawed
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Spelt bread

Spelt bread

1 h 45 min

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2 h 30 min

Carrot and Apple Cake

Carrot and Apple Cake

1 h 30 min

Cereal and fruit purée

Cereal and fruit purée

20 min

Rice pudding

Rice pudding

1 h

Potato cakes

Potato cakes

45 min

Chocolate and Pear Cake

Chocolate and Pear Cake

1 h 30 min

Quinoa and Carrot Bites

Quinoa and Carrot Bites

30 min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Lentil loaf

Lentil loaf

1 h 55 min

Chocolate cake

Chocolate cake

45 min