Caramel Brownies

Caramel Brownies

4.4 10 ratings

Prep. 10 min

Total 1 h 20 min

10 portions

Ingredients

Caramel

sugar
250 g
cream min 30% fat
180 g
water
1030 g
lemon juice (see tip)
1 tsp
butter cold
30 g
vinegar
1 tbsp

Brownies

dark chocolate min 50% cocoa
200 g
hazelnuts
90 g
butter
100 g
eggs
3
flour
130 g
brown sugar
160 g
baking powder
5 g

Difficulty

medium

Nutrition per 10 portions

Sodium 351 mg

Protein 67 g

Calories 22512 kJ / 5379 kcal

Fat 327 g

Fibre 32.6 g

Saturated Fat 164 g

Carbohydrates 528 g

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Also featured in

Sweet baking with caramel 5 Recipes
International

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