Devices & Accessories
Crispy olives
Prep. 30 min
Total 1 h 30 min
50 pieces
Ingredients
-
medium-hard cheese mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)250 g
-
plain flour150 g
-
butter cold, cut into pieces120 g
-
fine salt½ tsp
-
hot paprika powder1 pinch
-
green stuffed olives well drained200 g
Difficulty
medium
Nutrition per 1 piece
Protein
1 g
Calories
225 kJ /
54 kcal
Fat
4 g
Fibre
0.2 g
Carbohydrates
2 g
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Switzerland
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