Crispy olives

Crispy olives

4.5 2 ratings

Prep. 30 min

Total 1 h 30 min

50 pieces

Ingredients

medium-hard cheese mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
250 g
plain flour
150 g
butter cold, cut into pieces
120 g
fine salt
½ tsp
hot paprika powder
1 pinch
green stuffed olives well drained
200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 225 kJ / 54 kcal

Fat 4 g

Fibre 0.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Pistachio Lava Cakes

30min

Creamy Feta Dip

5min

Greek Style Beef Soup (Kreatosoupa)

1h 30min

Dumplings with chocolate centres and cherry sauce

1h 30min

Potatoes with Bacon and Hash

2h 15min

Berry Clafoutis (Anna) Metric

1h 35min

Marzipan bites

45min

Iraqi cheese pies (cheese chureck)

1h 40min

Cheese pies

1h 25min

Cherry tomatoes stuffed with goat's cheese and prosciutto

1h

Cannelloni

1h 20min

Peach and Lavender Tartlets

40min