Crostini with mushrooms and fontina
TM6 TM5

Crostini with mushrooms and fontina

5.0 ( 3 ratings )

Ingredients

  • 15 sprigs fresh parsley leaves only
  • 1 onion cut into halves
  • 30 g butter
  • 10 g extra virgin olive oil
  • 400 g fresh button mushrooms cut into slices
  • 10 g red wine
  • 1 tsp fine salt
  • ½ tsp freshly ground black pepper
  • 250 g Fontina cheese in slices
  • 20 slices bread (eg. ciabatta, baguette)

Nutrition
per 1 piece
Calories
118 kcal / 493 kJ
Protein
6 g
Fat
6 g
Carbohydrates
10 g
Fibre
1.1 g

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