Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 ratings

Prep. 20 min

Total 1 h 15 min

30 slices

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
fresh rosemary needles removed from stalk
4 sprigs
wheat grains
300 g
poppy seeds
50 g
milk
250 g
butter
fine salt
½ - 1 tsp
freshly ground black pepper
½ tsp
ground cardamom
1 tsp
plain flour for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 314 kJ / 75 kcal

Fat 4 g

Fibre 1.7 g

Carbohydrates 7 g

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Also featured in

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Switzerland

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