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Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread
3.0 3 ratings
Prep. 20 min
Total 1 h 15 min
30 slices
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • fresh rosemary needles removed from stalk
    4 sprigs
  • wheat grains
    300 g
  • poppy seeds
    50 g
  • milk
    250 g
  • butter
  • fine salt
    ½ - 1 tsp
  • freshly ground black pepper
    ½ tsp
  • ground cardamom
    1 tsp
  • plain flour for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 3 g
Calories 314 kJ / 75 kcal
Fat 4 g
Fibre 1.7 g
Carbohydrates 7 g

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