Hot-cakes veganos

Hot-cakes veganos

3.4 5 ratings

Prep. 15 min

Total 20 min

8 piezas

Ingredients

100 g de arroz
100 g de tapioca cruda
70 g de harina de maíz
100 g de plátano pelado
100 g de leche de almendra
70 g de crema de coco
1 cucharadita de vainilla en esencia
1 cucharadita de polvo para hornear
1 cucharada de aceite vegetal
5 g de azúcar morena
fresas para acompañar

Difficulty

easy

Nutrition per 1 pieza

Protein 3 g

Calories 680 kJ / 162 kcal

Fat 3 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

RECETAS VEGANAS 8 Recipes
Mexico

You might also like...

Rollos de acelga con carne, puré de camote y budin de pan

50min

Cóctel virgen de chai y vainilla

45min

Gomichelas

25min

Pay de carne a la cerveza TM6

1h 40min

Aderezo de jengibre y naranja

5min

Pan de caja low carb

2h

Mini pays de manzana

1h

Chutney de mango y tamarindo

20min

Pastel de nueces

1h

Panqué de zanahoria y coco sin gluten

1h 30min

Cheesecake vegano, sin gluten

3h 30min

Soufflé de huauzontle

50min