Cheesecake vegano, sin gluten

Cheesecake vegano, sin gluten

4.6 22 ratings

Prep. 20 min

Total 3 h 30 min

8 porciones

Ingredients

120 g de nueces
120 g de pasitas
3 cdas de agua
300 g de nuez de la india previamente remojadas por 8 horas y escurridas
100 g de aceite de coco
5 g de jugo de limón
90 g de miel de agave
200 g de fresas
150 g de mora azul

Difficulty

easy

Nutrition per 1 porción

Protein 10 g

Calories 2176 kJ / 518 kcal

Fat 38 g

Fibre 4 g

Carbohydrates 38 g

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Also featured in

COCINA SIN GLUTEN 8 Recipes
Mexico

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