Devices & Accessories
Cheesecake vegano, sin gluten
Prep. 20 min
Total 3 h 30 min
8 porciones
Ingredients
-
120 g de nueces
-
120 g de pasitas
-
3 cdas de agua
-
300 g de nuez de la india previamente remojadas por 8 horas y escurridas
-
100 g de aceite de coco
-
5 g de jugo de limón
-
90 g de miel de agave
-
200 g de fresas
-
150 g de mora azul
Difficulty
easy
Nutrition per 1 porción
Protein
10 g
Calories
2176 kJ /
518 kcal
Fat
38 g
Fibre
4 g
Carbohydrates
38 g
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COCINA SIN GLUTEN
8 Recipes
Mexico
Mexico
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