Compatible versions
This recipe can be cooked with all Thermomix® machines.
TM31
TM5
TM6
Blueberry and Mascarpone Cheesecake
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Ingredients
Blueberry Layer
- 200 g fresh blueberries, plus extra for serving
- 25 g caster sugar
- 20 g lemon juice
Biscuit Layer
- 40 g unsalted butter, soft, plus extra for greasing
- 200 g rich tea biscuits
Filling
- 500 g mascarpone
- 380 g condensed milk
- 70 g lemon juice
- Nutrition
- per 1 slice
- Calories
- 1990 kJ / 476 kcal
- Protein
- 7.2 g
- Carbohydrates
- 41.9 g
- Fat
- 31 g
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