Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de tomate triturado en conserva
- 20 g de cebolla
- 1 diente de ajo
- 50 g de aceite de oliva
- 4 - 6 cangrejos de río
- 130 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- 1 cucharadita de pimentón picante
- ½ cucharadita de sal
- 400 g de caldo de pescado
- Nutrition
- per 1 ración
- Calories
- 2104 kJ / 503 kcal
- Protein
- 16.13 g
- Carbohydrates
- 51.44 g
- Fat
- 25.89 g
- Fibre
- 1.67 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fabes con almejas
30 min
Almejas con salsa de azafrán
30 min
Almejas a la marinera
30 min
Arroz caldoso
1h 15min
Arroz caldoso con mejillones
50min
Arroz con bogavante
1h
Arroz caldoso para dos
1h 10min
Arroz con cangrejos de río
35 min
Arroz meloso con cigalas
45 min
Arroz negro cremoso con calamares
40min
Arroz con pulpo
45 min
Arroz a banda
1h