Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel discs
- cold water
- 60 g caster sugar
Pastry cream
- 2 vanilla beans
- 500 g full cream milk
- 70 g unsalted butter
- 1 pinch salt
- 70 g caster sugar
- 60 g plain flour
- 2 eggs
- 2 egg yolks
Puff pastry
- 250 g plain flour, plus extra for dusting
- 200 g unsalted butter, cut into pieces
- ½ tsp salt
- 2 tsp lemon juice
- 100 g water, chilled
Choux pastry
- 160 g water
- 80 g unsalted butter, chilled and cut into pieces (2 cm)
- 1 pinch salt
- 2 tsp white sugar
- 120 g plain flour
- 4 eggs, 1 egg lightly beaten
Chantilly cream
- 2 tbsp icing sugar
- 450 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 2486.4 kJ / 592 kcal
- Protein
- 10.3 g
- Carbohydrates
- 43.9 g
- Fat
- 42.5 g
- Saturated Fat
- 26.3 g
- Fibre
- 0.9 g
- Sodium
- 188.9 mg
In Collections
Alternative recipes
Almond milk jellies with fruit coulis
4h 55min
Honey crème caramels
25 godz. 55 min
Béchamel sauce
20min
Baguette
3h 45min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Quark chocolate mousse
1u. 10min
Duck and cherry salad
45min
Hearts entwined loaf
1h 55min
Yoyo slice
2h 30min
Sour cream pastry
25min
Fruit coulis
10min
Brutti ma buoni
4h 40min