Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g folhas de couve-portuguesa cortadas em pedaços
- 40 g avelã
- 2 dentes de alho
- ½ c. chá de sal
- ½ malagueta vermelha
- 40 g queijo de cabra curado
- 200 g azeite
- Nutrition
- per 100 g
- Calories
- 0 kJ / 566 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 60 g
In Collections
Alternative recipes
Pesto de espinafres e amêndoa
5min
Patê de grão com sabor a mar
10 Min
Pasta de alho e coentros
5min
Húmus de manjericão
20 Min
Pó de caril (mistura de especiarias)
10 Min
Gaspacho de beterraba
50 min
Dip de espinafres e alcachofra
No ratings
Bebida de sésamo e húmus de amêndoa
8 Std. 25 Min
Risoto de quinoa e frango
50 min
Pesto de beterraba assada com amêndoa
30 min
Soufflé de cenoura e salsa
1 Std. 20 Min
Risoto de beterraba
30 min