Frozen breakfast yoghurt pops

Frozen breakfast yoghurt pops

4.9 34 ratings

Prep. 10 min

Total 8 h 20 min

8 portions

Ingredients

frozen raspberries
125 g
frozen strawberries
125 g
frozen blueberries
125 g
vanilla bean paste
1 tsp
pure maple syrup
40 g
coconut sugar
40 g
unsweetened almond milk
150 g
Greek yoghurt
200 g
arrowroot flour
1 tsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 38.4 mg

Protein 2.7 g

Calories 348.5 kJ / 82.9 kcal

Fat 1.6 g

Fibre 1.7 g

Saturated Fat 0.6 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low(er) GI 9 Recipes
Australia and New Zealand

You might also like...

Green Smoothie Bowls (Matthew Kenney)

15min

Steamed whole fish with quinoa salad and salsa verde

1h

Cheesy pull-apart garlic bread

1h

Barbecued pork ribs

26h 15min

Berry chia jam

3h 15min

Watermelon and raspberry ice cream sandwiches

28h 40min

Vitamin C powerhouse

30min

Blueberry brioche buns

1h 50min

Grab and go breakfast drink

6h

Raspberry antioxidant juice

30min

Vegetable spring rolls

1h 10min

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min