Devices & Accessories
Frozen breakfast yoghurt pops
Prep. 10 min
Total 8 h 20 min
8 portions
Ingredients
-
frozen raspberries125 g
-
frozen strawberries125 g
-
frozen blueberries125 g
-
vanilla bean paste1 tsp
-
pure maple syrup40 g
-
coconut sugar40 g
-
unsweetened almond milk150 g
-
Greek yoghurt200 g
-
arrowroot flour1 tsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
38.4 mg
Protein
2.7 g
Calories
348.5 kJ /
82.9 kcal
Fat
1.6 g
Fibre
1.7 g
Saturated Fat
0.6 g
Carbohydrates
13.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low(er) GI
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Green smoothie
10 min
Almond milk chocolate biscuits (Post-natal)
25 h 15 min
Cacao avocado smoothie cups (Toddlers and beyond)
10 min
Banana coconut ice blocks
7 h 15 min
Chocolate mud muffins (gut health)
40 min
Pancake and fruit kebabs
1 h
Chocolate hazelnut smoothie bowl
50 min
Watermelon and chia yoghurt pops
5 h 45 min
Yoghurt and fruit popsicles
4 h
Creamy mango icy poles
8 h 15 min
Cacao banana porridge
15 min
Breakfast on-the-go
10 min