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Ingredients
- 4 - 5 dientes de ajo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo) limpias y secas
- 50 g de aceite de oliva
- 1000 g de carne de conejo en trozos, salpimentada
- 200 g de setas de cardo frescas en trozos
- 1 pellizco de colorante amarillo
- 1 pellizco de cúrcuma molida
- 150 g de vino blanco
- ½ pastilla de caldo
- Nutrition
- per 1 ración
- Calories
- 1738 kJ / 415 kcal
- Protein
- 1.7 g
- Carbohydrates
- 1.2 g
- Fat
- 26.5 g
- Fibre
- 1 g
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