Caldero santapolero
TM31 TM5 TM6

Caldero santapolero

4.7 (555 ratings)

Ingredients

  • 70 g de aceite de oliva
  • 150 g de pimiento rojo en trozos
  • 5 dientes de ajo
  • 100 g de tomate triturado en conserva
  • 1 cucharadita de sal
  • 800 g de caldo de pescado
  • 200 g de arroz de grano redondo

Nutrition
per 1 ración
Calories
1448 kJ / 347 kcal
Protein
4.2 g
Carbohydrates
41.8 g
Fat
18 g
Fibre
1.6 g

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