Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 - 70 g de jamón curado en trozos
- 2 huevos duros
- 1500 g de agua
- 2 cucharaditas de sal
- 40 - 50 g de zanahoria en 2 trozos
- 40 - 50 g de puerro (solo la parte blanca) en 2 trozos
- 20 g de apio en 2-3 trozos
- 100 g de patata chascada
- 1 hueso blanco de cerdo salado
- 1 muslo de pollo con piel
- 1 contramuslo de pollo, con piel y hueso
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 3 cucharadas de picatostes (optional)
- 3 - 4 ramitas de hierbabuena fresca
- Nutrition
- per 1 ración
- Calories
- 1098 kJ / 263 kcal
- Protein
- 19.3 g
- Carbohydrates
- 20.6 g
- Fat
- 11.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 5.1 g
- Sodium
- 907 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de cerdo con menestra de verduras
1h 15min
Judías blancas con chorizo
40min
Sopa de picadillo con fideos
25 Min
Magras con tomate
40min
Emblanco de pescado
45min
Guiso de patatas con magro
1h
Gazpachuelo
35min
Sopa de picadillo
1h 15min
Potaje de judías con borrajas
30min
Sopa con albondiguillas
45min
Plato de los montes de Málaga (Andalucía)
50min
Arroz caldoso con especias
40min