Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla cortada en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 100 g de tomate triturado en conserva
- 500 g de calamares frescos en trozos
-
100
g de brandy
or 100 g de vino blanco - 3 bolsas de tinta de calamar disueltas en un poco de agua
- 640 g de caldo de pescado
- 1 ½ cucharaditas de sal
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 320 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 2074 kJ / 496 kcal
- Protein
- 28.3 g
- Carbohydrates
- 61.72 g
- Fat
- 15.12 g
- Fibre
- 4.85 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fideuá de pulpo estofado
1hod.
Tallarines en negro con sepia
30 menit
Fabes con almejas
30 menit
Arroz con calamares en su tinta
30 menit
Arroz con gulas y gambones
35min
Arroz negro de chipirones con verduras
1j 20 menit
Fideuá de mariscos
45min
Arroz negro con calamares (HESTAN CUE)
40min
Arroz negro cremoso con calamares
40min
Fideuá negra de sepia y gambas XXL
1j 20 menit
Arroz a banda
1hod.
Arroz con sepia y cigalas
1hod.