Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (solo las hojas)
- 30 g de almendras crudas sin piel
- 30 g de aceite de oliva
- 30 g de vino blanco
- 100 g de agua
- 2 - 3 pellizcos de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 hoja de laurel seca
- 6 lomos de bacalao fresco (aprox. 180-200 g c/u)
- 30 g de pan frito
- 1 cucharada de almendras laminadas tostadas
- Nutrition
- per 1 ración
- Calories
- 894 kJ / 214 kcal
- Protein
- 25.02 g
- Carbohydrates
- 6.03 g
- Fat
- 9.95 g
- Fibre
- 1.56 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape en salsa de almendras
30 Min
Bacalao con gambones y almejas
45min
Bacalao fresco con crema de huevo
30 Min
Bacalao encebollado con judías verdes crujientes
40min
Bacalao en salsa verde
30 Min
Bacalao con salsa de piñones
1 Std. 50 Min
Sepia en salsa de verduras con guarnición de arroz
45min
Calamares encebollados
1 Std.
Bacalao mozárabe
50min
Bacalao espiritual
45min
Bacalao a la catalana con pasas y piñones
45min
Sepia a la mallorquina (Baleares)
1h 10 phút