Molho béarnaise

Molho béarnaise

4.5 4 ratings
Prep. 10 min
Total 15 min
380 g

Ingredients

  • échalote cortada em metades
    50 g
  • estragão fresco apenas as folhas
    1 pé de
  • vinho branco seco
    50 g
  • vinagre de vinho branco (de preferência vinagre de estragão)
    1 c. sopa de
  • manteiga cortada em pedaços
    200 g
  • gemas de ovos
    4
  • sal
    1 c. chá de
  • pimenta do reino preta em pó
    1 pitada de

Nutrition per 380 g

Calories 1692.8 kcal / 7082.7 kJ
Protein 12.1 g
Fat 176.7 g
Carbohydrates 12.8 g
Fibre 1.8 g
Saturated Fat 108 g
Sodium 2385.8 mg

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