Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g échalote, cortada em metades
- 1 pé de estragão fresco, apenas as folhas
- 50 g vinho branco seco
- 1 c. sopa de vinagre de vinho branco (de preferência vinagre de estragão)
- 200 g manteiga, cortada em pedaços
- 4 gemas de ovo
- 1 c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 Receita completa
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Farinha de arroz
No ratings
Tequila sour
No ratings
Salmão com ervas, purê de mandioquinha e aspargos
30 min
Mil folhas de legumes assados com maçã e tapenade - TM5
No ratings
Sopa Leão Veloso
No ratings
Casquinha de siri
40 min
Molho béarnaise
20 min
Mousse de chocolate
3 Std. 20 Min
Molho holandês
15min
Purê de batata
50min
Massa fresca
1h
Molho holandês de pimento vermelho e paprika
15min