
Devices & Accessories
Molho béarnaise
Prep. 5 min
Total 20 min
300 g
Ingredients
-
estragão só as folhas (reserve os pés)4 - 5 pés de
-
chalota80 g
-
vinagre de vinho branco80 g
-
manteiga cortada em pedaços180 g
-
gemas de ovo4
-
sal½ - 1 c. chá de
-
pimenta preta1 pitada de
Nutrition per 300 g
Calories
1859 kcal /
7784 kJ
Protein
25 g
Fat
195 g
Carbohydrates
5 g
Fibre
1.6 g
Saturated Fat
104 g
Sodium
1272 mg
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