Molho béarnaise

Molho béarnaise

4.7 3 ratings
Prep. 5 min
Total 20 min
300 g

Ingredients

  • estragão só as folhas (reserve os pés)
    4 - 5 pés de
  • chalota
    80 g
  • vinagre de vinho branco
    80 g
  • manteiga cortada em pedaços
    180 g
  • gemas de ovo
    4
  • sal
    ½ - 1 c. chá de
  • pimenta preta
    1 pitada de

Nutrition per 300 g

Calories 1859 kcal / 7784 kJ
Protein 25 g
Fat 195 g
Carbohydrates 5 g
Fibre 1.6 g
Saturated Fat 104 g
Sodium 1272 mg

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