Baguete

Baguete

4.7 11 ratings
Prep. 30 min
Total 3 h 45 min
30 fatias

Ingredients

  • água
    330 g
  • fermento biológico fresco esfarelado
    10 g
    1 c. chá de fermento biológico seco, (4 g)
  • óleo para untar
  • farinha de trigo mais q.b. para polvilhar
    500 g
  • sal
    1 ½ c. chá de

Nutrition per 1 fatia

Calories 604 kcal / 2531 kJ
Protein 19 g
Fat 4 g
Carbohydrates 122 g
Fibre 6.2 g

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