
Devices & Accessories
Torta de ricota e goiabada
Prep. 15 min
Total 5 h
8 fatias
Ingredients
-
biscoito Maria300 g
-
manteiga sem sal200 g
-
leite220 g
-
ricota400 g
-
leite condensado (equiv. 1 lata)395 g
-
ovos3
-
goiabada em pedaços200 g
-
água100 g
Difficulty
easy
Nutrition per 1 fatia
Sodium
216 mg
Protein
14 g
Calories
2433 kJ /
582 kcal
Fat
31 g
Fibre
1 g
Saturated Fat
18 g
Carbohydrates
64 g
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Brasil um país de muitos sabores - Volume 3
61 Recipes
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