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Ingredients
La veille
- 1200 g de raisins frais
- 200 g de miel
- 6 branches de thym frais, effeuillées
- 200 g d'eau
Le jour même
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 752 kJ / 180 kcal
- Protein
- 0.9 g
- Carbohydrates
- 44.1 g
- Fat
- 0 g
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